München-Bayern mal ganz anders





Faculty/Professorship: European Ethnology with special consideration of intangible cultural heritage 
Author(s): Wittmann, Barbara  
Title of the compilation: Foodguide Jüdische Küche : Geschichten – Menschen – Orte – Trends
Editors: Hirschfelder, Gunther; Reck, Antonia; Stöxen, Jana; Schreckhaas, Markus
Publisher Information: Leipzig : Hentrich und Hentrich
Year of publication: 2022
Pages: 127-140
ISBN: 978-3-95565-511-2
Language(s): German
Remark: 
Feldforschungen und Interviewstudien in jüdischen Restaurants
Type: Contribution to an Articlecollection
URI: https://fis.uni-bamberg.de/handle/uniba/56706
Release Date: 25. November 2022