| Author(s): | Wittmann, Barbara  |
| Title of the compilation: | Semmeln aus Sägemehl. Lebensmittelskandale des 19. und 20. Jahrhunderts als Orte des Wissens. |
| Volume Number/Title: | Band 2 |
| Editors: | Steinberg, Swen; Jacob, Frank |
| Publisher Information: | Marburg : Büchner-Verlag |
| Year of publication: | 2020 |
| Pages: | 211-243 |
| Edition: | 1 |
| ISBN: | 978-3-96317-227-4 |
| Language(s): | German |
| Type: | Contribution to an Articlecollection |
| URI: | https://fis.uni-bamberg.de/handle/uniba/54555 |
| Release Date: | 11. July 2022 |
