Consumer expectations for vegetables with typical and atypical colors: The case of carrots





Faculty/Professorship: General Psychology and Methodology  
Author(s): Schifferstein, Hendrik; Wehrle, Theresa; Carbon, Claus-Christian  
Title of the Journal: Food Quality and Preference
ISSN: 0950-3293
Publisher Information: Oxford : Elsevier
Year of publication: 2019
Volume: 72
Issue: March
Pages: 98-108
Language(s): English
DOI: 10.1016/j.foodqual.2018.10.002
Peer Reviewed: Ja
International Distribution: Ja
Open Access Journal: Ja
Type: Article
URI: https://fis.uni-bamberg.de/handle/uniba/47205
Release Date: 10. February 2020