Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay

Faculty/Professorship: Sales and Marketing  ; Juniorprofessur für Betriebswirtschaftslehre, insbesondere Marketing Intelligence 
Author(s): Kampfer, Kristina; Leischnig, Alexander ; Ivens, Björn Sven  ; Spence, Charles
Title of the Journal: PLOS ONE
ISSN: 1932-6203
Publisher Information: Lawrence, Kan. : PLoS
Year of publication: 2017
Volume: 12
Issue: 10
Pages: 1-17
Language(s): English
Zweitveröffentlichung der Verlagsversion am 08.03.2021
Licence: Creative Commons - CC BY - Attribution 4.0 International 
DOI: 10.1371/journal.pone.0186121
Product packaging serves a number of distinct functions and influences the way in which consumers respond to various product offerings. The research reported here examines whether the haptic characteristics of a non-diagnostic product packaging cue, namely its weight, affects the response of consumers. This article reviews existing research on haptic transference and proposes a conceptual framework to explore how the weight of product packaging affects the flavor of the food or beverages, and, in turn, consumers’ desire for consumption and willingness to pay. Two studies demonstrate that an increase in packaging weight affects both desire and willingness to pay for the product. These effects are serially mediated by perceived flavor intensity and overall flavor evaluation. Based on these insights, implications for the design of food and beverages packaging are discussed.
Keywords: sensory perception, body weight, beverages, food, chocolate
Peer Reviewed: Ja
International Distribution: Ja
Open Access Journal: Ja
Document Type: Article
Year of publication: 29. January 2018
Project: Open Access Publizieren

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