Kochbücher und Kulturgeschichte
Faculty/Professorship: | Iranian Studies |
Author(s): | Fragner, Bert G. |
Publisher Information: | Bamberg : opus |
Year of publication: | 2018 |
Pages: | 1 |
Source/Other editions: | Ursprünglich in: Badische Zeitung. – (1984), 6.2.1984, 1 Seite |
Year of first publication: | 1984 |
Language(s): | German |
Remark: | Retrodigitalisat |
DOI: | 10.20378/irbo-50070 |
Licence: | German Act on Copyright |
URN: | urn:nbn:de:bvb:473-opus4-500704 |
Type: | Article |
URI: | https://fis.uni-bamberg.de/handle/uniba/42457 |
Year of publication: | 6. February 2018 |
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KochbuecherOCR_A3a.pdf | 325.92 kB | View/Open |

originated at the
University of Bamberg
University of Bamberg