Kochbücher und Kulturgeschichte
| Professorship/Faculty: | Iranian Studies |
| Author(s): | Fragner, Bert G. |
| Publisher Information: | Bamberg : opus |
| Year of publication: | 2018 |
| Pages: | 1 |
| Source/Other editions: | Ursprünglich in: Badische Zeitung. – (1984), 6.2.1984, 1 Seite |
| Year of first publication: | 1984 |
| Language(s): | German |
| Remark: | Retrodigitalisat |
| DOI: | 10.20378/irbo-50070 |
| Licence: | German Act on Copyright |
| URN: | urn:nbn:de:bvb:473-opus4-500704 |
| Document Type: | Other |
| URI: | https://fis.uni-bamberg.de/handle/uniba/42457 |
| Year of publication: | 6. February 2018 |
| File | Size | Format | |
|---|---|---|---|
| KochbuecherOCR_A3a.pdf | 325.92 kB | View/Open |
originated at the
University of Bamberg
University of Bamberg
