Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Faculty/Professorship: Information Systems and Energy Efficient Systems  
Author(s): Ilic, Alexander; Staake, Thorsten ; Fleisch, Elgar
Title of the Journal: IEEE pervasive computing : mobile and ubiquitous systems
ISSN: 1536-1268
Publisher Information: New York, NY : IEEE Computer Society
Year of publication: 2009
Volume: 8
Issue: 1
Pages: 22-29
Language(s): English
DOI: 10.1109/MPRV.2009.20
Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.
Type: Article
Year of publication: 24. April 2014