Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods
Ilic, Alexander; Staake, Thorsten; Fleisch, Elgar (2009): Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods, in: IEEE pervasive computing : mobile and ubiquitous systems, New York, NY: IEEE Computer Society, Jg. 8, Nr. 1, S. 22–29, doi: 10.1109/MPRV.2009.20.
Faculty/Chair:
Author:
 ;  ; 
Title of the Journal:
IEEE pervasive computing : mobile and ubiquitous systems
ISSN:
1536-1268
Publisher Information:
Year of publication:
2009
Volume:
8
Issue:
1
Pages:
Language:
English
DOI:
URL:
Abstract:
Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.
Type:
Article
URI:
Activation date:
April 24, 2014

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