Social reality and culinary fiction : the perspective of cookbooks from Iran and Central Asia
Fragner, Bert G. (1994): Social reality and culinary fiction : the perspective of cookbooks from Iran and Central Asia, in: Sami Zubaida (Hrsg.), Culinary cultures of the Middle East, London, S. 63–71.
Faculty/Chair:
Author:
Title of the compilation:
Culinary cultures of the Middle East
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Publisher Information:
Year of publication:
1994
Pages:
ISBN:
1850437424
Language:
English
Type:
Contribution to an Articlecollection
URI:
Activation date:
July 13, 2015

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Permalink https://fis.uni-bamberg.de/handle/uniba/29516