Consumer expectations for vegetables with typical and atypical colors: The case of carrots
Schifferstein, Hendrik; Wehrle, Theresa; Carbon, Claus-Christian (2019): Consumer expectations for vegetables with typical and atypical colors: The case of carrots, in: Food Quality and Preference, Oxford: Elsevier, Jg. 72, Nr. March, S. 98–108, doi: 10.1016/j.foodqual.2018.10.002.
Faculty/Chair:
Author:
 ;  ; 
Title of the Journal:
Food Quality and Preference
ISSN:
0950-3293
Publisher Information:
Year of publication:
2019
Volume:
72
Issue:
March
Pages:
Language:
English
DOI:
Peer Reviewed:
Yes:
International Distribution:
Yes:
Open Access Journal:
Yes:
Type:
Article
URI:
Activation date:
February 10, 2020

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Permalink https://fis.uni-bamberg.de/handle/uniba/47205