Zur Erforschung der kulinarischen Kultur Irans
Fragner, Bert G. (2018): Zur Erforschung der kulinarischen Kultur Irans, in: Bamberg: opus, doi: 10.20378/irbo-50071.
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2018
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Ursprünglich in: Die Welt des Islams. – 23-24 (1984), Seite 320-360
Year of first publication:
1984
Language:
German
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Article
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February 6, 2018

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