Āšpazī
Fragner, Bert G. (1987): Āšpazī, in: Encyclopaedia Iranica, 1. publ. London u.a.: Routledge & Kegan Paul, S. 788–790.
Author:
Title of the compilation:
Encyclopaedia Iranica
Volume Number/Title:
Band 2 : Anāmaka - Āṯār al-wozarā'
Publisher Information:
Year of publication:
1987
Pages:
Edition:
1. publ.
ISBN:
0710091109
9780710091109
Language:
English
Keywords:
iranian foodstuffs
 ; 
iranian cooking
Type:
Contribution to an Articlecollection
URI:
Activation date:
June 27, 2024

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