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Hisano, Ai, Visualizing Taste: How Business Changed the Look of What You Eat: Cambridge, MA, 2019
Carbon, Claus-Christian (2024): Hisano, Ai, Visualizing Taste: How Business Changed the Look of What You Eat: Cambridge, MA, 2019, in: Bamberg: Otto-Friedrich-Universität, S. 101–103.
Faculty/Chair:
Author:
Publisher Information:
Year of publication:
2024
Pages:
Source/Other editions:
International journal of food design, 7 (2022), 1, S. 101-103. - ISSN: 2056-6530, 2056-6522
Year of first publication:
2022
Language:
English
Abstract:
Review of: Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)
Cambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50
ISBN 978-0-67498-389-2
Cambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50
ISBN 978-0-67498-389-2
GND Keywords: ;  ; 
Geschmackssinn
Lebensmittel
Produktgestaltung
Keywords:
Review
DDC Classification:
RVK Classification:
Type:
Review
Activation date:
January 24, 2024
Permalink
https://fis.uni-bamberg.de/handle/uniba/92947