Hisano, Ai, Visualizing Taste: How Business Changed the Look of What You Eat: Cambridge, MA, 2019
Carbon, Claus-Christian (2022): „Hisano, Ai, Visualizing Taste: How Business Changed the Look of What You Eat: Cambridge, MA, 2019“. Bristol: Intellect doi: 10.1386/ijfd_00038_5.
Author:
Title of the Journal:
International journal of food design
ISSN:
2056-6530
2056-6522
Publisher Information:
Year of publication:
2022
Volume:
7
Issue:
1
Pages:
Language:
English
DOI:
Abstract:
Review of: Visualizing Taste: How Business Changed the Look of What You Eat, Ai Hisano (2019)

Cambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50

ISBN 978-0-67498-389-2
GND Keywords:
Geschmackssinn
 ; 
Lebensmittel
 ; 
Produktgestaltung
Keywords:
Review
DDC Classification:
RVK Classification:
CP 2500    
Type:
Review
URI:
Activation date:
January 23, 2024

Versioning

published on
January 24, 2024
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