Food risks, old and new: Demographic characteristics and perceptions of food additives, regulation and contamination in Australia

Büchler, SandraSandraBüchlerSmith, KiahKiahSmithLawrence, GeoffreyGeoffreyLawrence2019-09-192014-04-3020100020-7659https://fis.uni-bamberg.de/handle/uniba/5928deuFood risks, old and new: Demographic characteristics and perceptions of food additives, regulation and contamination in Australiaarticle