Consumer expectations for vegetables with typical and atypical colors: The case of carrots

Schifferstein, HendrikHendrikSchiffersteinWehrle, TheresaTheresaWehrleCarbon, Claus-ChristianClaus-ChristianCarbon0000-0002-3446-93472020-02-102020-02-1020190950-3293https://fis.uni-bamberg.de/handle/uniba/47205engConsumer expectations for vegetables with typical and atypical colors: The case of carrotsarticle10.1016/j.foodqual.2018.10.002