Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Ilic, AlexanderAlexanderIlicStaake, ThorstenThorstenStaakeFleisch, ElgarElgarFleisch2019-09-192014-04-2420091536-1268https://fis.uni-bamberg.de/handle/uniba/3217Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.engUsing Sensor Information to Reduce the Carbon Footprint of Perishable Goodsarticle10.1109/MPRV.2009.20http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=4736474&sortType%3Dasc_p_Sequence%26filter%3DAND%28p_IS_Number%3A4736465%29